Semi-homemade Carbonara
butter
2 cloves garlic, minced
1 bulb onion,chopped
bacon, chopped
1 can Century Tuna flakes in oil, drained
1 pouch (200g) Del Monte Gourmet Sauce: Carbonara
2 egg yolks
2 merienda pack (175g each) Del Monte Spaghetti
Eden cheese, grated
In a large pot of boiling salted water with oil, cook the spaghetti until al dente. Drain and set aside.
While the pasta is cooking, start the bacon. Cook chopped bacon until slightly crisp. Remove and drain onto paper towels / table napkins.
In a skillet, add a small size of butter. Saute garlic and onion. Throw in the tuna flakes. Cook for a minute then add the crispy bacon. Pour in the Del Monte Carbonara Sauce. Let it cook for a few minutes. Remove from heat and add the egg yolks while constantly stirring. Add the pasta, tossing constantly to coat. Serve topped with grated cheese (and a bottle of coke.hehehe)
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